Our first stop was Spoon. They had a fantastic menu of choices! 3 courses (with 3 choices for each course) for $35.14. You can't beat that! I was lucky to be eating with 2 other ladies and we all choose different foods, so then we got to try - everything. Sadly, not thinking, we only took pictures of our entrees (course 2). Each course was amazing - during course one - I think we all enjoyed the gorgonzola blue cheese souffle the most. Personally - that was my favorite course out of all 3! Second course - we took pictures of.
Cassoulet - Chicken sausage, duck confit, braised cannellini + cranberry beans, herbed bread crumbs, and a farm egg
Roasted pork - sweet potato peirogies, braised cabbage, apple and bourbon broth, brown mustard, caraway creme fraiche
Skuna bay salmon - quinoa salad, wilted arugula, blood orange + cocoa emulsion, black garlic caramel, citrus segments
The desserts were quite yummy as well.
Our second meal for Pittsburgh Winter Restaurant week was at the amazing Butcher and the Rye. Yet again - I failed to take pictures. They offered 4 courses for $35.14. Seriously, amazing food. This was my first visit to Butcher and the Rye. They are one of my new favorite restaurants! The food was amazing, the atmosphere was amazing, it was just...great! I'm excited to get back to enjoy their "real" menu. If you are able to score reservations at Butcher and the Rye (schedule early, they are quite popular!) - get the Mac & Cheese. One of the best things I ate all of restaurant week!
Meat and Potatoes did something unique for restaurant week. Every day they had a different cuisine. I wish I could have eaten there every day...it all looked phenomenal! I'll be honest - when I saw what cuisine was going to be every day, I was bummed I wouldn't be there for Korean Street food night. We went italian night. Italian food is not my favorite. BUT, italian food at Meat and Potatoes, is now a favorite. Our four courses were - amazing. Absolutely, delicious. I took a picture of our menu and every course except the the meatball/polenta and risotto. I have never been a big polenta person - but their meatball and polenta is - hands down - my new favorite. It was ABSOLUTELY amazing. I could have eaten just that. All night. Over and over.
Best oysters around! My friend Kim hadn't had them before. Oysters in general! But she enjoyed it!
Everything was served family style - so you would share. Except the Tiramiso. I would not have shared :)
Next Pittsburgh restaurant week is coming up this summer! Lets make plans and eat out!
My next food adventure will be to Grit and Grace on Sunday!





